The Happy Grape - Lexington, Ohio
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We source much of our menu from local growers and businesses. We are proud to utilize the freshest seasonal ingredients available and create a large portion of our menu from scratch including all of our soups, spreads and dressings.

Chef Alex Bias prides himself on his ability to create a menu that is fresh, unique and tantalizing! We also offer gluten free options including crusts for our artisan flatbreads.

When you dine with us, know that we are invested in our community and committed to helping local businesses thrive. Enjoy!

Starters & Salads

Roasted Almonds
Roasted in house with extra virgin olive oil and sea salt.

House Marinated Warm Olives
A selection of wine marinated Kalamata, Garlic and Pimento stuffed Olives.

Rosemary Sea Salt Artisan Bread
An round loaf from Mansfield’s Blackbird Bakery served with Extra Virgin Olive Oil.

Wedge Salad
Iceberg lettuce, Candied Bacon, Red Onion, Irish Cheddar and Parmesan Cheeses. Choice of Home Made Ranch, Creamy Caramelized Onion & Blue Cheese or Champagne Vinaigrette Dressing.

Greek Salad
Romaine lettuce, Cucumbers, Roma Tomatoes, Feta Cheese, Kalamata Olives, and a Greek vinaigrette dressing.

Soup du Jour

Platters To Share

Artisan Cheese Board
A selection of imported cheeses including our house made Feta Spread, French bread and crackers.

Kokoborrego Cheese Platter
A selection of cow and sheep milk cheeses served with water crackers, grapes and roasted almonds. Locally made from Ohio’s first Sheep dairy located in Mt. Gilead.

Antipasti Platter
A selection of Charcuterie, marinated olives, French bread and crackers.

Roasted Red Pepper Hummus
House made with warm pita bread and crudite of green pepper, red pepper and cucumbers.

Toasted Artisan Flatbreads

Viva Italia
Topped with a thin layer of marinara, Roma tomatoes, Mozzarella and Parmesan Cheese

The Bartlett
Topped with garlic cream sauce, caramelized onions, pears, brie and parmesan cheese.

The Classic
Topped with marinara, pepperoni and Mozzarella cheese.

Tuscan Chicken
Garlic cream sauce topped with a blend of cheeses, roasted local chicken breast, fresh Roma tomatoes, baby bella mushrooms, red peppers garnished with green onion.

The Seasonal
Chef’s selection of the day featuring local and/or seasonal ingredients.


Chocolate Cake
Decedent Dark Chocolate Cake topped with Chocolate, Caramel and Marshmallow Creme.

Seasonal Panna Cotta
Italian Cream Custard with Seasonal Flavors.


Happy Moka Java Blend French Press
A blend of Ethiopian, Yemeni, and Indonesian beans; naturally washed and pulped, sun dried; full-city roast.

Ask your server about our weekly specials!

- Kitchen closes one hour prior to bar closing time -

(C) 2014 The Happy Grape. All Righs Reserved. | Lexington: (419) 884-9463 (WINE) / Ashland: (419) 289-9463 (WINE)